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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
sauce |
3c tomato sauce |
2c chicken broth |
2 dried chipotle chilis, chopped fine |
3 cloves garlic, minced |
2.5t chili powder |
1.5t cumin |
1/2t salt |
1/4t pepper |
other ingredients |
12 small corn tortillas |
1 lb hamburger or cubed chicken |
1t oregano |
1.5c diced onion |
generous pinch of salt |
2 lb jack cheese, shredded |
Directions:
1. Preheat oven to 350
2. Combine sauce ingredients in saucepan and bring to a boil over med-high heat
3. brown hamburger or saute chicken for 7-9 minutes; drain.
4. remove meat from pan
5. saute onions and salt 4-6 minutes
6. add garlic, oregano, and meat. mix and cook a few more minutes
7. In a 9x13 pan, layer sauce, then tortillas dipped in the sauce first (3 whole and 2 halves to cover), meat, then cheese. Repeat for 3 layers.
8. Cover and bake for 30 minutes, then uncover and bake 10 more minutes.
9. Let sit 5 minutes before serving.
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