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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe is very easy, and super delicious! This dish will definately disappear in a matter of minutes, Everyone who tastes this dish, asks me for the recipe. Ingredients:
1 (8 ounce) package cream cheese, semi-soft |
1 can hormel hot chili with beans |
1 (12 ounce) package shredded monterey jack and cheddar cheese blend |
1 bag tortilla chips |
Directions:
1. In a shallow baking dish, press cream cheese into botton, distributing evenly.
2. Spoon canned chili over this, top with cheese.
3. Place in a pre-heated 350 degree oven for 10-15 minutes or until cheese is bubbly.
4. Serve immediately with tortilla chips.
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