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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A GREAT crust for chili, taco or burrito pie! Ingredients:
3/4 cup masa harina |
1/2 cup flour |
2 teaspoons baking powder |
1/2 cup water (yes, warm) |
2 teaspoons vegetable oil (yes, oil) |
Directions:
1. Sift the masa harina, flour and baking powder into a large bowl.
2. Add water and oil and stir until a soft dough forms.
3. Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
4. Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
5. Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.
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