Tortilla Coated Chicken Snacks |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A different version of chicken wings. Less messy and makes a nice addition to game day or party appetizer trays. It's very versatile, using different chips and salsa, as well as any chicken pieces you want...wing sections, drummies, or even boneless tenderloin or breasts cut into large bite size pieces. Ingredients:
1 1/2 cups tortilla chips, crushed(you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime) |
1 package taco seasoning or the equivalent homemade version |
1t cayenne pepper(or lemon pepper to reduce the heat) |
about 20 single serve pieces of chicken(wing segments, drummies, etc) |
2 eggs |
*ranch salsa dip |
8oz sour cream |
8oz jarred salsa of your choice(i use lime/garlic) |
1 packet dry ranch dressing mix |
2t fresh chopped cilantro(if desired) |
Directions:
1. Rinse and slightly pat chicken pieces to leave them just damp.
2. Beat eggs and drop into large zipper bag.
3. Combine tortilla chips, taco seasoning, and pepper in large zipper bag.
4. Add a few chicken pieces at a time first to the egg bag, then the seasoning bag and shake until thoroughly coated. Repeat with remaining chicken.
5. Arrange in 9X13 baking dish sprayed with non stick spray.
6. Bake at 350 for about 30 minutes or until chicken is done and coating is crispy.
7. Meanwhile, combine salsa, sour cream and dressing mix and refrigerate until serving. Add cilantro to dip at serving.
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