Tortilla Chips with Salsa Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup fat-free cheddar cheese, shredded |
1/2 ounce baked corn tortilla chips |
1 1/2 ounces avocados, pureed |
1 tablespoon salsa |
Directions:
1. Blend pureed avocado with the salsa to make the dip.
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