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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 4 minutes; Cook: 5 minutes. Use kitchen scissors to cut the tortillas into wedges. Ingredients:
2 (8-inch) flour tortillas |
cooking spray |
1/4 teaspoon chili powder |
1/4 cup (1 ounce) preshredded light mexican cheese blend (such as sargento) |
2/3 cup salsa |
Directions:
1. Preheat oven to 400°.
2. Cut each tortilla into 8 wedges; arrange on a baking sheet in a single layer. Coat wedges with cooking spray; sprinkle evenly with chili powder and cheese. Bake at 400° for 5 minutes or until lightly browned. Serve with salsa.
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