Tortilla Chips (Better Than Restaurants!) |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT! Ingredients:
16 ounces tortilla chips |
1/8 cup vegetable oil |
1 teaspoon salt |
Directions:
1. Using cooking oil (I use vegetable), I spray the inside of the pan generously.
2. Add half the chips and spray.
3. Add the rest of the chips and spray.
4. Add salt to taste - I like them very salty!
5. Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
6. Remove from heat and serve immediately.
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