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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These parcels are a great snack, picnic food or starter. I normally serve them with home-made salsa or a spicy chutney and a salad of mixed greens. I've tried them fried and grilled and both are lovely, although grilling definitely saves on fat. Ingredients:
8 soft wheat flour tortillas |
vegetable oil |
150 g feta cheese, crumbled |
150 g mozzarella cheese, crumbled |
150 g cheddar cheese, grated |
3 tablespoons sour cream |
1 -2 chile, chopped (optional) |
3 tablespoons coriander, chopped |
1 teaspoon oregano |
Directions:
1. Mix together all the filling ingredients.
2. Place a heaped quarter cup of filling in the centre of each tortilla, then fold over the sides to form a square parcel.
3. Shallow fry in hot oil until brown and crisp.
4. Or brush with oil, then toast under a pre-heated grill, not too hot or too close.
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