Tortilla Casserole (Oamc) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite! Ingredients:
6 soft tortillas |
1 lb ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
1 cup sour cream |
1 cup chopped onion |
1/2 cup water |
2 cups grated cheddar cheese |
2 (8 ounce) cans refried beans |
Directions:
1. Fry ground beef and onions until meat is cooked through.
2. Add taco seasoning and water and cook until thickened.
3. Line the pan or casserole dish with 3 tortillas, then layer with 1/2 of the meat, 1/2 of the beans, 1/2 of the sour cream and 1/2 of the cheese.
4. Repeat.
5. If you like it spicy, then top it with some hot sauce or salsa.
6. Bake at 350 until bubbly (about an hour).
7. *OAMC directions: after baking, place in rigid container and seal with a lid (and plastic wrap if desired). Place in freezer. When ready to eat, thaw, place in baking dish, and reheat in 400 degree oven for 30 minutes.
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