Tortilla Black Bean Cassarole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I have been using this recipe for years. clipped it from a magazine but don't know which. This is HER award winning Tex-Mex favorite. Thank you Merry for many happy meals from this one recipe. Ingredients:
2 cups chopped onions |
1 1/2 cups chopped green peppers |
1 (14 ounce) can diced tomatoes |
3/4 cup picante sauce |
2 garlic cloves |
2 teaspoons ground cumin |
2 (15 ounce) cans black beans |
12 tortillas |
2 cups monterey jack cheese |
diced tomato |
diced green onion |
salsa |
sour cream |
shredded lettuce |
olive |
Directions:
1. In large skillet combine first 6 ingredients. Bring to boil, reduce & simmer uncovered 10 minutes. Add drained & rinsed beans.
2. In 13x9 pan layer 1/3 bean mixture, 6 of the tortillas*, 1 c cheese, 1/3 bean mixture, 6 tortillas, last 3rd of bean mixture. (*overlap tortillas as necessary).
3. Cover & bake 350 for 30 minutes. Remove cover, spread last cup of cheese & return to oven for 10 minute
4. Remove and let stand 10 minutes before cutting. Serve with optionals.
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