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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa, comments Kim Osburn of Ligonier, Indiana. We like it so much that there are rarely leftovers. Ingredients:
1-1/2 pounds ground turkey or beef |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
2-1/2 cups crushed tortilla chips, divided |
1 jar (16 ounces) salsa |
1-1/2 cups (6 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted. Yield: 6 servings.
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