Tortellini with Tomato-Cream Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Put frozen food and pantry staples to mouthwatering use in this warm and satisfying meatless meal. âBarbra Stanger, West Jordan, Utah Ingredients:
1 package (16 ounces) frozen cheese tortellini |
1 small onion, chopped |
2 tablespoons olive oil |
3 garlic cloves, minced |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1-1/2 teaspoons dried basil |
1 teaspoon salt |
1/2 teaspoon pepper |
1-1/2 cups heavy whipping cream |
1/2 cup grated parmesan cheese |
additional grated parmesan cheese, optional |
Directions:
1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes.
2. Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
3. Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired. Yield: 6 servings.
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