Tortellini with Pesto and Sun-dried Tomatoes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic, potluck or dinner tonight. Try it with a salad and toasted garlic bread. Ingredients:
1 lb buitoni refrigerated three cheese tortellini |
1/2 cup buitoni refrigerated pesto sauce |
1/4 cup sun-dried tomato, drained and chopped |
1/2 bunch basil, chopped |
1/2 cup grated parmesan cheese |
Directions:
1. Cook tortellini according to package directions.
2. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.
3. Serve hot or at room temperature.
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