Tortellini with Marinara Sauce |
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Prep Time: 4 Minutes Cook Time: 24 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Ingredients:
vegetable cooking spray |
1 teaspoon olive oil |
3/4 cup chopped onion (about 1 small) |
1 teaspoon minced garlic (about 2 cloves) |
1 (28-ounce) can crushed tomatoes, undrained |
2 teaspoons dried italian seasoning |
1/2 teaspoon sugar |
1/4 teaspoon salt |
2 (9-ounce) packages refrigerated cheese-filled tortellini, uncooked |
1/4 cup grated parmesan cheese |
Directions:
1. Coat a large saucepan with cooking spray. Add oil, and place over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 4 minutes or until tender. Add tomatoes and next 3 ingredients. Bring to a boil; reduce heat to low, and simmer 20 minutes, stirring occasionally.
2. While sauce simmers, cook pasta according to package directions, omitting salt and fat. Drain.
3. To serve, place 1 cup pasta on each of 6 individual serving plates. Top each serving with 1/2 cup sauce, and sprinkle servings evenly with cheese.
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