Tortellini With Garlic Cream Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
YUM! This is so so good-I hope you like this as much as we do. Ingredients:
1 (9 ounce) package cheese-filled tortellini |
1 tablespoon oil |
1 tablespoon butter |
3 -5 garlic cloves, peeled and minced |
1 cup half-and-half |
1/2 cup chicken broth |
1 teaspoon cornstarch |
1/4 teaspoon pepper |
1/2 cup olive, sliced |
2 teaspoons herbs, of your choice rosemary, basil, dill, marjoram, oregano |
Directions:
1. Cook tortellini according to the package directions; set aside.
2. In a large pan, heat oil and butter. Sauté garlic 2 minutes.
3. In a cup stir together half and half, broth, and cornstarch; pour into skillet.
4. Bring to a boil, reduce heat and simmer 3 minutes.
5. Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
6. Serve.
|
|