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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from Short Cut Mom; quick, and easy with ingredients you can keep on hand. I substitute frozen peas for the frozen edamame. Ingredients:
1 lb frozen cheese tortellini |
1 cup frozen shelled edamame |
1 cup diced red pepper |
1 lb smoked sausage |
1/2 cup italian dressing |
Directions:
1. Set 6 quarts of salted water to boil in a large pot.
2. Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
3. Stir-fry red pepper and sausage together until heated through - about 5 minutes.
4. Add tortellini to boiling water and cook for 5 minutes.
5. Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
6. Toss everything together with the Italian dressing and heat through one final time.
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