Tortellini With Creamy Bacon Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of our family favorites. Ingredients:
1 lb tortellini (any flavor) |
1 1/2 tablespoons olive oil |
4 slices bacon, chopped |
4 green onions, chopped |
1/4 cup sun-dried tomato packed in oil, drained,chopped |
1/2 cup cream |
1/2 cup sour cream |
1/4 cup water |
1/2 cup grated parmesan cheese |
1 1/2 tablespoons chopped fresh basil |
Directions:
1. ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
2. HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
3. STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
4. COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.
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