Tortellini with Asparagus, Peas and Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup(s) extra virgin olive oil |
Directions:
1. lb. fresh or frozen cheese tortellini
2. lb. asparagus, trimmed and cut crosswise into pieces, keeping tips whole
3. medium cloves garlic, pressed or minced
4. cup peas, thawed or fresh
5. /3 c. pine nuts, toasted
6. /4 c coarsely chopped fresh mint
7. oz. fresh goat cheese, softened
8. TB olive oil
9. boneless chicken breast, diced and cooked or vice versa
10. Cook tortellini until al dente; add peas and asparagus until they are just done; drain; reserve 1 c. cooking water
11. Saute chicken in olive oil with garlic. Add peas and asparagus and pasta; add softened goat cheese, pine nuts,mint, salt & pepper. Moistened with some of the pasta water as necessary.
12. Add a little cayenne or hot sauce to taste.
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