Tortellini Vegetable Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Not only is this salad wonderfully colorful, it takes very little time to prepare. I like to serve it for luncheons or light suppers...it's sure to please pasta lovers! Ingredients:
1 package (9 ounces) refrigerated cheese- or meat-filled tortellini |
1 bottle (8 ounces) italian dressing |
2 tablespoons dijon mustard |
1 cup fresh broccoli florets |
1 cup sliced fresh mushrooms |
1 cup cherry tomato halves |
1 cup sliced zucchini |
1/2 cup sliced pitted ripe olives |
Directions:
1. Cook tortellini according to package directions; drain and rinse in cold water.
2. In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled. Yield: 6-8 servings.
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