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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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If you serve with hot bread sticks and wine youve got a great meal in under 30 minutes! Ingredients:
1 (15 ounce) bag cheese tortellini |
2 tablespoons olive oil |
1 large onion, chopped |
1 teaspoon italian herb seasoning |
2 cloves garlic, minced |
2 tablespoons cornstarch |
2 cups milk |
1/2 cup grated parmesan cheese |
1 (10 ounce) box frozen chopped spinach, thawed,drained,and squeezed |
1 (16 ounce) can cannellini beans, rinsed and drained |
2 large tomatoes, chopped |
Directions:
1. Bring a large pot of lightly salted water to a boil and add tortellini.
2. Meanwhile in a large skillet heat the oil over medium heat.
3. Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally.
4. Add the garlic and cook for 1 minute more.
5. In a medium bowl whisk together the cornstarch and milk.
6. Whisk into pan with onions and cook until thickened, around 8 minutes.
7. Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.
8. Cook for 4 minutes.
9. Drain tortellini and place in a serving bowl.
10. Pour sauce on tortellini and top with remaining tomatoes.
11. Serve.
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