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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and easy soup for any time of the day. Ingredients:
2 (9 ounce) packages creamed spinach, defrosted according to package directions (stouffer's) |
3 1/2 cups water |
1 (1 1/2 ounce) envelope dry vegetable soup mix (knorr) |
1 (9 ounce) package cheese tortellini (buitoni) |
parmesan cheese |
Directions:
1. Heat water and soup mix in large saucepan to boiling; reduce heat to low.
2. Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
3. Top each serving with parmesan cheese.
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