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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Fast, easy, and filling. This soup is always a crowd pleaser. Ingredients:
9 ounces fresh tortellini, in the deli meat section of the grocery store, many flavors to choose from |
32 ounces chicken broth |
6 ounces spinach, i use bagged spinach |
1 tablespoon olive oil |
1 medium onion, chopped |
2 garlic cloves, chopped |
1 tablespoon black pepper, season to taste |
1 cup fresh parmesan cheese, shredded |
Directions:
1. In a large pot heat olive oil. Add onion and garlic and saute until soft; about two minutes. Add chicken broth and bring to a boil. Reduce heat.
2. Add tortellini and cook according to package. About 7-8 minutes.
3. Rinse spinach and add entire bag to soup. Simmer 2-3 minutes or until spinach is wilted.
4. Add black pepper to taste.
5. Serve into bowls and top with 1/4 of parmesan per bowl.
6. ENJOY!
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