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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together. Ingredients:
12 cups fresh baby spinach |
1-1/2 cups cooked cheese tortellini |
3/4 cup shredded parmesan cheese |
3/4 cup poppy seed salad dressing |
Directions:
1. In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat. Yield: 12 servings.
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