Tortellini Soup With Kale |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is good. I was surprised how filling it was. Other greens (spinach, chard) would work as well. Try sprinkling a little parmesan cheese on top. From 1001 Low Fat Vegetarian. Ingredients:
1 cup sliced leeks or 1 cup green onion |
3 garlic cloves, minced |
1 tablespoon olive oil |
3 quarts vegetable stock |
2 cups kale, coarsely chopped |
1 cup sliced mushrooms |
9 ounces mushroom tortellini or 9 ounces herb tortellini |
salt and pepper |
Directions:
1. Sauté leeks and garlic until tender.
2. Add stock and heat to boiling.
3. Stir in kale and mushrooms.
4. Reduce heat and simmer for 5 minutes.
5. Add tortellini.
6. Simmer until tender.
7. Season to taste with salt and pepper.
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