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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy! Ingredients:
2 cups water |
1 (14.5 ounce) can chicken broth |
1 (16 ounce) package prepared cheese tortellini, thawed |
2 teaspoons minced fresh chives |
salt to taste |
Directions:
1. In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.
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