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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad. Ingredients:
8 cups low sodium chicken broth |
fresh ground black pepper |
2 (9 ounce) packages cheese tortellini |
2 tablespoons chopped fresh italian parsley |
Directions:
1. Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
2. Ladle the broth and tortellini into soup bowls.
3. Serve.
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