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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Whip this one up on a weeknight for a fast, easy, and delicous soup! Ingredients:
1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini |
1 can diced tomato (or peeled, diced fresh) |
2 cans chicken broth (or equivalent bouillon cube) |
2 cups fresh spinach, chopped (or slightly less frozen) |
1 stalk celery, finely chopped |
2 medium carrots, chopped |
1 bay leaf |
2 tablespoons fresh basil |
1 teaspoon fresh parsley |
2 tablespoons fresh oregano |
2 teaspoons crushed, chopped garlic |
1 medium onion, chopped |
1 teaspoon freshly ground black pepper |
2 teaspoons good quality olive oil |
1 cup water |
Directions:
1. Saute celery, onion, carrots and garlic in oil.
2. Add spinach and tomatoes and simmer 10 minutes.
3. Add spices and chicken broth.
4. Simmer, covered, until vegetables are tender-crisp.
5. Add water and tortellini and simmer 10- 15 minutes.
6. Remove bay leaf and serve.
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