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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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This soup is fast, flavorful and good for you, reports Chris Snyder of Boulder, Colorado. Packaged cheese tortellini meets colorful summer squash, fresh spinach and shredded carrots in every eye-appealing bowl. Ingredients:
5 cups chicken or vegetable broth |
3-1/2 cups shredded carrots (about 10 ounces) |
1 cup chopped yellow summer squash |
3 cups torn fresh spinach |
1 package (9 ounces) refrigerated cheese tortellini |
Directions:
1. In a large saucepan, combine the broth, carrots and squash. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
2. Return to a boil. Stir in spinach and tortellini. Cover and cook for 7-9 minutes or until tortellini is tender. Yield: 7 servings.
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