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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This rich and spicy soup brings a little Italian flair to your table. It's a nice recipe I invented after trying a similar version in a local restaurant. Ingredients:
2 packages (7 ounces each) pork johnsonville® original breakfast sausage links |
2 cans (14-1/2 ounces each) italian stewed tomatoes |
2 cups water |
1 cup chopped onion |
1/2 cup chopped celery |
1 garlic clove, minced |
1 teaspoon dried oregano |
1/8 to 1/4 teaspoon cayenne pepper |
1/8 to 1/4 teaspoon hot pepper sauce |
1 bay leaf |
3/4 cup refrigerated tortellini |
Directions:
1. In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; stir in the next nine ingredients.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until pasta is tender. Discard bay leaf. Yield: 8 servings (2 quarts).
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