 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a hearty soup very tasty and filling add your own flare of spices if you like it hotter i put alittle red pepper in mine when im cooking it . Ingredients:
1 pound ground beef |
3 1/2 cups water |
1 can ( 28 ounces) diced tomatoes, do not drain |
1 can of french onion soup, undiluted ( can also substitue cream of mushroom soup if desired) |
1 package of frozen green beans ( 9 ounces) |
1 package of frozen cheese tortellini thawed ( 9 ounces) |
1 medium zucchini, chopped |
1 teaspoon dried basil |
salt and pepper to taste |
Directions:
1. In a large sauce pan, cook beef over medium heat, until no longer pink, drain, add the remaining ingredients; bring to a boil cook 5 min uncovered until tortellini are tender,
2. serve with bread sticks or cresent rolls sprinkled with parmesan cheese before baking.
|
|