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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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quick soup Ingredients:
3 (14 1/2 ounce) cans chicken broth |
2 (9 ounce) packages of refrigerated tortellini |
1 (14 1/2 ounce) can undrained diced tomatoes |
4 green onions |
2 garlic cloves |
2 teaspoons fresh basil or 1 teaspoon dried basil |
Directions:
1. Bring 3 (14.5 oz.) cans chicken broth to a boil in a large saucepan over medium high heat.
2. Add 2 (9 oz.) packages of refrigerated tortellini (your favorite flavor-we like the cheese-filled); 1 (14.5 oz.) can undrained diced tomatoes; 4 green onions, chopped; 2 garlic cloves, minced or mashed; and 2 teaspoons fresh or 1 teaspoon dried basil.
3. Reduce heat, and simmer 10 minutes. Ladle into bowls and garnish with shredded Parmesan or Asiago cheese.
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