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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is very easy to make and I think it is even better that day after! Ingredients:
2 -3 garlic cloves |
1 tablespoon butter |
2 (13 ounce) cans chicken broth |
1 (8 ounce) package cheese tortellini |
1 (10 ounce) package frozen spinach, thawed |
1 (10 ounce) can stewed tomatoes, with juice |
parmesan cheese, grated or shaved |
Directions:
1. In a large saucepan, cook butter and garlic 2-3 minutes.
2. Add broth and tortellini. Heat to a boil. Reduce heat and simmer 10 minutes.
3. Add spinach and tomatoes. Simmer 5 minutes more.
4. Serve with topped cheese.
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