Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 32 |
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These fresh skewers and tasty sauce will have guests nibbling all night! âCacie Biddle, Bridgeport, West Virginia Ingredients:
1 package (9 ounces) refrigerated spinach tortellini |
1 package (8 ounces) cream cheese, softened |
1/2 cup sour cream |
1/4 cup fresh basil leaves |
1/4 cup oil-packed sun-dried tomatoes |
1/4 cup 2% milk |
1/4 cup reduced-fat mayonnaise |
2 garlic cloves |
1/2 teaspoon louisiana-style hot sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons olive oil |
1 pound peeled and deveined cooked medium shrimp |
32 frilled toothpicks |
Directions:
1. Cook tortellini according to package directions.
2. Meanwhile, in a food processor, combine the cream cheese, sour cream, basil, tomatoes, milk, mayonnaise, garlic, hot sauce, salt and pepper; cover and process until blended. Transfer to a small bowl. Chill until serving.
3. Drain tortellini and transfer to a large bowl. Drizzle with oil; toss to coat. Thread tortellini and shrimp onto toothpicks. Serve with sauce. Yield: 32 appetizers (2 cups sauce).
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