Tortellini Sausage Alfredo |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I invented this dish for my kids when were young using all the things they likesausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.Nelson Wandrey, Paulden, Arizona Ingredients:
1 package (9 ounces) refrigerated cheese or spinach tortellini |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/8 teaspoon garlic powder |
dash ground nutmeg |
1/4 pound johnsonville® mild ground italian sausage |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1/4 cup chopped fresh mushrooms |
2 tablespoons all-purpose flour |
1-1/4 cups milk |
1-1/4 cups grated parmesan cheese |
1/8 teaspoon worcestershire sauce |
Directions:
1. In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender.
2. Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain.
3. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce. Yield: 2 servings.
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