Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found this recipe . Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil. Ingredients:
6 tablespoons lemon juice, freshly squeezed |
1/2 cup olive oil |
salt and freshly ground pepper |
3/4 lb shrimp, cooked, peeled and halved |
1 (22 ounce) package cheese tortellini or 1 (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained |
2 cups canned artichoke hearts, drained and quartered |
1 (12 ounce) jar roasted red peppers, drained and thinly sliced |
1/2 cup black olives, pitted and sliced |
1 cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination) |
1/2 small red onion, thinly sliced |
Directions:
1. In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
2. In a large bowl, combine all other ingredients. Add dressing and toss.
3. Serve chilled or at room temperature.
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