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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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this is a great spring or summer recipe to have with a cookout, or great to take along if you are going to a pot luck Ingredients:
16 oz cheese tortellini cooked rinsed and drained |
2 cups shredded red cabbage |
1-12 oz bag fresh baby spinach, cleaned and drained, stems removed |
1 pint cherry or grape tomatoes halved |
1 bunch green onions sliced |
2 cups ranch dressing |
1 lb bacon, cooked and crumbled |
Directions:
1. cook and drain tortellini according to package directions
2. layer all ingredients except ranch dressing in a large clear bowl.
3. add dressing just before serving
4. cover and refrig. left overs after serving
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