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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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a nice side dish, can even be served as a meal over salad greens Ingredients:
2 packages fresh cheese tortellini |
1 package fresh pesto sauce |
1/2 cup white wine tarragon vinegar |
1 lb asparagus, sliced and blanched |
2 cups julienned red peppers |
2 cups julienned yellow peppers |
1 cup walnuts |
Directions:
1. cook tortellini according to directions, drain, rinse with cold water.
2. combine pesto and vinegar.
3. add other ingredients, mix everything well.
4. chill to taste.
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