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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This salad is so light and refreshing in the summer! To make a main meal you could add diced chicken. Great to make for a barbeque, picnic, or potluck! Ingredients:
1 package tortellini, prepared according to pkg. directions,chilled (any flavor you like) |
1 (10 ounce) bag fresh baby spinach, torn into bite-size pieces |
1 cup diced mozzarella cheese |
1 (6 ounce) jar marinated artichoke hearts, drained and sliced |
1 cup sliced ripe olives, drained |
1/3 cup roasted red pepper, drained and chopped |
1 cup caesar salad dressing (homemade or prepared) |
1/4 cup grated parmesan cheese |
10 cherry tomatoes, halved. (optional) |
Directions:
1. Combine pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl.
2. Add dressing; toss to coat.
3. Sprinkle with Parmesan cheese.
4. Garnish with cherry tomatoes.
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