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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone. Ingredients:
2 (9 ounce) packages cheese tortellini |
1 (8 ounce) package crumbled feta cheese |
3 roma tomatoes, diced |
1 (6 ounce) can black olives |
1/2 cup chopped walnuts |
1 bunch green onions, sliced |
5 cloves garlic, chopped |
1 cup white vinegar |
1/2 cup olive oil, or as needed |
1 teaspoon dried basil |
salt to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
2. Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
3. Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.
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