Tortellini, Pesto and Broccoli Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work. Ingredients:
5 ounces broccoli, cut into small pieces |
8 ounces cheese tortellini |
3 tablespoons pesto sauce |
2 tablespoons pine nuts, toasted (optional) |
1 tablespoon balsamic vinegar |
8 cherry tomatoes, halved |
Directions:
1. Bringa large pan of water to the boil.
2. Add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.
3. Drain everything, gently rinse under cold water until cool then tip into a bowl.
4. Toss with the pesto, pine nuts and balsamic vinegar.
5. Add the tomatoes, pack into containes and chill.
6. Bring to room temp before serving.
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