 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Another one from Quick Cooking N/D 2004 I figure that this way when my mag turns up missing like it usually does, I'll still have the recipes. LOL Ingredients:
1 (9 ounce) package refrigerated cheese tortellini |
1 lb bulk italian sausage |
1 (15 ounce) package refrigerated marinara sauce |
1 (14 1/2 ounce) can diced italian tomatoes, undrained |
1/2 lb sliced fresh mushrooms |
4 ounces shredded mozzarella cheese |
Directions:
1. Cook tortellini according to package directions.
2. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.
3. Stir in marinara sauce, tomatoes and mushrooms.
4. Bring to a boil.
5. Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.
6. Drain tortellini; stir into skillet.
7. Sprinkle with mozzarella cheese.
8. Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.
|
|