Tortellini in light broth |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cup(s) reduced sodium chicken broth |
1 package(s) tortellini |
1/2 teaspoon(s) black pepper freshly ground |
3 tablespoon(s) parmesan cheese shredded |
1 tablespoon(s) fresh parsley finely chopped |
Directions:
1. Pour the broth into large, heavy saucepan. Cover and bring to a boil over high heat.
2. Add the tortellini and 1/2 teaspoon of pepper. Cover and simmer over medium heat, stirring ocassionally, until the tortellini are al dente about 7 minutes...Season the broth with more pepper to taste.
3. Ladle the both and tortellini into serving bowls. Top with Parmesan cheese and parsley and serve.
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