Tortellini In Citrus Broth |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large orange |
3 (14 1/2-ounce) cans beef broth |
2 teaspoons chopped fresh or 1/2 teaspoon dried basil |
1 (9-ounce) package refrigerated garlic-and-cheese tortellini or cheese ravioli |
Directions:
1. Peel orange rind with a vegetable peeler, and finely chop rind. Squeeze juice into a Dutch oven. Add rind, broth, and basil.
2. Bring to a boil over medium heat; cover, reduce heat, and simmer 5 minutes. Stir in tortellini, and cook 8 minutes.
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