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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The new chicken soup you need when you are sick, high on the vitamins and easy to make if you have stock in the freezer. Ingredients:
2 cups chicken stock, homemade if at all possible |
3/4c frozen tortellini |
1 handful fresh spinach |
1 teaspoon parmiggiano reggiano, freshly grated |
1 teaspoon lemon zest |
1 teaspoon fresh lemon juice, amount a wedge worth |
salt and pepper |
Directions:
1. Heat the stock to a boil and cook the tortellini.
2. Put a handful of spinach in a soup bowl. Ladle the soup over top and squeeze in lemon and stir.
3. Grate cheese and zest on top, and add some freshly ground salt and pepper. Serve immediately.
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