Tortellini, Green and Simple |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Quick, Easy and good for you. Peas and a little extra cheese make this dish a complete meal whether the pastas are stuffed with meat or cheese. Ingredients:
1 (9 ounce) package refrigerated meat-filled tortellini or 1 (9 ounce) package cheese-filled egg tortellini |
1/2 cup frozen peas |
1/2 cup broccoli floret |
1/4 swiss cheese, shredded |
1 tablespoon olive oil |
1/2 teaspoon dried oregano |
1/4 teaspoon crushed red pepper flakes |
1 plum tomato, cut into wedges (optional) |
Directions:
1. Prepare pasta according to package directions, adding peas and broccoli to the water with the pasta.
2. Drain pasta and vegetables and toss with cheese, oil, oregano and crushed pepper.
3. Garnish with tomato wedges.
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