Tortellini-Cauliflower Toss |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup red wine vinegar |
1 1/2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon pepper |
2 garlic cloves, minced |
1 (9-ounce) package fresh cheese tortellini, uncooked |
4 cups small cauliflower florets |
3/4 cup diced red bell pepper |
8 cups torn spinach |
Directions:
1. Combine first 7 ingredients in a small bowl; stir well with a wire whisk. Set aside.
2. Cook tortellini in boiling water 5 minutes. Add cauliflower, and cook an additional 4 minutes. Drain and let cool.
3. Combine tortellini mixture, bell pepper, and spinach in a large bowl. Add vinegar mixture; toss gently to coat.
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