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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my family's favourite recipe and makes a hearty meal. I have taken this to many potlucks and never have to bring back leftovers! Ingredients:
1/4 cup butter |
2 cloves minced garlic |
1 small onion, finely chopped |
1/4 cup all-purpose flour |
2 cups milk |
1 cup pureed tomatoes or 1 cup tomato sauce |
1 tablespoon tomato paste |
1/2 teaspoon dried thyme |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
1 lb meat-filled tortellini or 1 lb cheese tortellini |
1 bunch broccoli, cut into chunks |
2 cups grated colby cheese or 2 cups cheddar cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Melt the butter in a large saucepan.
2. Add garlic and onion and cook gently 3-4 minutes until fragrant and tender.
3. Sprinkle with flour.
4. Cook 3-4 minutes longer.
5. Whisk in milk and bring to a boil.
6. Add tomatoes, paste, herbs, s/p and cook 5 minutes.
7. Meanwhile, cook tortellini in boiling water for 3 minutes.
8. Add the broccoli and continue to cook for 5 minutes.
9. Drain very well.
10. Combine the pasta and broccoli with the sauce.
11. Add grated cheese and transfer to a large baking dish.
12. Sprinkle with parmesan.
13. Bake in preheated 350 degree oven for 30 minutes.
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