Tortellini and Spinach Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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from #96925, but adjusted for low fat and fat free ingredients. Make a healthy dinner, then add a good crusty whole grain bread and a bottle of red wine. Ingredients:
13 ounces cheese filled tortellini |
28 ounces canned tomatoes, diced |
20 ounces frozen spinach (2 packages) |
3 garlic cloves |
4 ounces feta cheese, crumbled |
1 cup mozzarella cheese, grated |
2 cups fat free sour cream |
1/2 cup fat-free half-and-half |
3 teaspoons black pepper |
2 teaspoons salt |
Directions:
1. Cook tortellini according to instructions, drain, put into a big bowl.
2. Defrost the spinach in your microwave, squeeze out water, add to bowl
3. Add the rest of the ingredients into the bowl, mix well.
4. Put into a casserole dish, cover.
5. Bake at 400 degrees for 20-30 minutes.
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