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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen Ingredients:
1 package (19 ounces) frozen cheese tortellini |
1 cup frozen pepper strips, thawed |
3 tablespoons butter |
1-1/4 cups cubed fully cooked ham |
1 teaspoon minced garlic |
1-1/2 teaspoons cornstarch |
1/2 cup chicken broth |
1 teaspoon dried basil |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon pepper |
4 tablespoons grated parmesan cheese, divided |
Directions:
1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer.
2. Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese. Yield: 4 servings.
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