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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Received this in an email; recipe is submitted by Better Homes and Gardens. Looks very easy and quick... Ingredients:
9 ounces package refrigerated cheese tortellini |
1 cup frozen peas, corn or 1 cup pea pods |
1 (8 ounce) container cream cheese spread with garden vegetables or 1 (8 ounce) container chive and onions |
1/2 cup milk |
9 ounces package frozen chopped cooked chicken breasts |
Directions:
1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken.
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